-Precise control of the parameters and homogeneous processing of the product by maintaining the temperature through the entire thickness of the product layer for the time required for blanching (and even pre-cooking) the processed products.
-Capacity: 500 kg/h to 20t/h according to the unit weight of the products processed and the model.
-High material yield by preserving as best as possible the organoleptic qualities of the processed products.
-Minimum water consumption according to the operating mode selected.
-Optimisation of the dimensions of the equipment according to the range of products to be processed and of the space constraints of the installation zone.
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