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Bleeding blancher
  • Bleeding blancher
  • Bleeding blancher
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Bleeding blancher

Contract price

Designed to eliminate the blood from the fish body (fresh or frozen) prior to cooking, using bubbling water, in order to obtain cleaner, lighter-coloured meat.

UPC:
EAN13:
Quantité
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Vendu par:
Hermasa Canning Technology, S.A.
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Description

Designed to eliminate the blood from the fish body (fresh or frozen) prior to cooking, using bubbling water, in order to obtain cleaner, lighter-coloured meat.

Constructed for various capacities, according to production requirements.

Equipped with open serpentine and high-flow rate blower.

Constructed in AISI-304 stainless steel.

Supplied with CE certificate.

  • Made from: Stainless steel

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