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Low-Temperature Continuous Steam Seafood Cooker
  • Low-Temperature Continuous Steam Seafood Cooker
  • Low-Temperature Continuous Steam Seafood Cooker
  • Neuf

Low-Temperature Continuous Steam Seafood Cooker

Contract price

The World is Cooking in our CoolSteam Systems improving their profit per pound

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Vendu par:
Laitram Machinery, LLC
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Description

The CoolSteam® continuous steam cooker technology dramatically and permanently changed the way the world cooks, shrimp, crab, lobster, and other with our patented low temperature, forced convection cooking.

Increase yield

1%-7% compared to any other method of cooking on the market.

Energy Savings

Decrease energy costs by 25% - 85%.

Product Quality

Consistent, uniform and predictable cooked product.

Food Safety

Meets rigorous food safety and sanitary design principles

The Laitram Machinery Seafood CoolSteam® Technology uses a forced convection method. In this process, a low-temperature mixture of air and steam is constantly circulated inside the chamber, distributing heat efficiently and uniformly. Product is cooked, blanched or pasteurized consistently using less steam than traditional methods, and maintaining high-quality products.

Shrimp, crab, lobster, scallops cooked using the CoolSteam® Technology maintain a lower internal temperature, so the outside of the product does not become overcooked. As a result, more of the product’s natural moisture is retained and texture, taste, and appearance are superior.

PRODUCT APPLICATIONS
SHRIMP

  • Aquaculture

  • Farm Raised  

  • Cold water 

  • Wild Caught

CRAB

  • Snow Crab

  • Brown Crab

  • King Crab 

  • Dungeness 

LOBSTER

  • Cold Water

  • Warm Water

Improved yield results, enhanced product quality, increased energy efficiency (savings), and greater product safety thanks to CoolSteam.

Features ​

  • CoolSteam® Continous Shrimp, Crab, Lobster, Crawfish Steam Cookers are easily configurable to meet specific customer needs; the modular design accommodates differing capacity requirements. Laitram offers a large variety of application-specific discharges and belt configurations

  • Easy access for cleaning and sanitization  

  • Elimination of “food traps” where bacteria can harbor 

  • The Laitram Seafood CoolSteam® Cooking Feed System continuously and evenly feeds and measures high volumes of raw, debris-free products to the CoolSteam® Cooker. It includes a Rock Rank, Scale and Hopper system, Lift Conveyor and Feed Tank. 

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