Login/Registration

My account

My wishlist

Logout

Logout

Belt cooker - SCWC
  • Belt cooker - SCWC
  • Belt cooker - SCWC
  • Neuf

Belt cooker - SCWC

Contract price

The Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements.

UPC:
EAN13:
Quantité
Login to request
Vendu par:
Cabinplant
view_listVoir d'autres produits de ce vendeur
Mark Vendeur comme favori

Description

Gentle handling

The main advantage of the cooker is an increase in yield during the cooking process, resulting in a short payback time.


The gentle treatment also gives a superior product texture and reduced curling on PTO shrimps, resulting in a final product of extremely high quality. A pre-cooling zone with water atomization ensures efficient cooling and optimum product hygiene, as the water is not recirculated.

  • Gentle handling secures a close-to-zero product damage.
  • Up to 40% of the heat is recovered and means less energy consumption.
Functionality of the Belt cooker
  • Cooking is by water or steam.
  • All types are integrated cookers/coolers, some integrate product pre-heating with up to 40% heat recovery.
  • Heating of cooking water is either by direct steam or by means of a heat exchanger.
  • Cooling is either by water/chilled water, air or a combination of both.

Features & benefits

  • Very low consumption of steam
  • Very low consumption of water
  • No product damage
  • Maximum product yield
  • Long life and low maintenance costs
  • Hygienic design in terms of cooking time and temperature

Capacity

  • The capacity depends on the specific product and the individual requirements.

Use

  • Fish
  • Vegatables
  • Other products

60 autres produits dans la même catégorie :