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Blancher type BC BACW
  • Blancher type BC BACW
  • Blancher type BC BACW
  • Blancher type BC BACW
  • Blancher type BC BACW
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Blancher type BC BACW

Contract price

Designed for handling small capacities of products

UPC:
EAN13:
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Vendu par:
Cabinplant
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Description

The BAC blancher/cooler is a specially designed compact blancher for large capacities ranging from 2 to 9 t/h of e.g. peas.

The basic version consists of:

  • An infeed section through which product is fed and distributed on the blanching belt.
  • A blanching section where product heating takes place by spraying the product with recirculated water.
  • An air cooling section where the product is cooled by air.
  • An RSW cooling section where the product is cooled by recirculated ice water

Advantages

  • Low risk of product contamination
  • No product damage
  • High yield
  • Uniform blanching
  • Low water consumption
  • Custom-made design
  • Hygienic design
  • Low product discharge temperature

Application

  • All kinds of vegetables
  • Excl. leafy products, e.g. spinach

Functionality

  • Batch size from 2-30 kg
  • Integrated blancher and cooler
  • High degree of flexibility in blanching time and temperature
  • Air cooling
  • RSW cooling section

 

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