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Curd mass dosing equipment GSL.01.B80
  • Curd mass dosing equipment GSL.01.B80
  • Curd mass dosing equipment GSL.01.B80
  • New

Curd mass dosing equipment GSL.01.B80

Contract price

Curd mass dosing machine GSL.01.B80 is designed for mass dosing and forming the cheese bar using volumetric dosing method.

UPC:
EAN13:
New product
Sold By:
Pakma, UAB
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Description

Curd mass dosing machine GSL.01.B80 is designed for mass dosing and forming the cheese bar using volumetric dosing method. GSL.01.B80 dosing equipment unit – doses in 8 rows at a time for maximum efficiency and high production capacity. Combined with 8-row refrigeration tunnel GSL.03.A80, distribution system and necessary number of packing units – up to 16,000 bars / hour capacity is reachable.

Also, this is one of the most effective solutions for glazing cheese bars with natural chocolate. As 8 cheeses are dosed at a time, a wider cooling tunnel is used, so that the total length of the line would be shorter.
The dosing equipment performs the following operations:

    loading the curd mass into the hopper (using 01.K22 loader);
    feeding the curd mass from the hopper to the dosing unit;
    dosing of curd mass and formation of “classic” cheeses (can be combined with 04.A filling dosing machine if a filling layer is required inside);
    remote control – via control panel – setting of curd mass, filling dose and their adjustment;
    transfer of curd cheeses to Enrober 02.B80;
    full control of the metering unit from the control panel.

Technical data of the dosing equipment:

    weight of cheese bars – from 25 to 50 g;
    length of cheese bars – from 45 to 67 mm*;
    width of cheese bars – from 20 to 32 mm*;
    height of cheese bars – from 20 to 32 mm*;
    maximum capacity – up to 16,000 cheese bars per hour;
    room temperature – from + 18ºC to + 25ºC, humidity up to 65%;
    in order to get more information – CONTACT US!

* Not all minimum or maximum dimensions can be presented at one time.

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