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Solid-retaining milk separators
  • Solid-retaining milk separators
  • Solid-retaining milk separators
  • Solid-retaining milk separators
  • Solid-retaining milk separators
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Solid-retaining milk separators

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Milk separation during pasteurization is one of the most common applications for centrifugal separators in dairies.

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ABL Technology ltd
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Description

Milk separation during pasteurization is one of the most common applications for centrifugal separators in dairies.
The globular milk fat is generally separated from skim milk between 45°C and 55°C. This temperature assures good skimming efficiency and low viscosity of the outlet cream. The skimming efficiency is influenced by milk temperature, seasonal variation, milk quality, mechanical treatment and air suction upstream of the separator.

 

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