The RZ-1 egg breaker breaks eggs and has a function of separating yolks from egg whites, depending on the work mode selected by the operator. The machine is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time. On top of that, the knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells.
DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 3200 eggs/hour
REPLACES: 7 people
COMPATIBILITY: VEL-30, MT-1, UVC-1, ESS, UZS
POWER SUPPLY: 0.5 kW 230 V 1/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz
DIMENSIONS: 1466x740x1121 mm [58x29x44 in.]
MINIMAL WORKSPACE: 2500×2000 mm [98×79 in]
WEIGHT: 135 kg [298 lbs]
OPERATED BY: 1 person
Compatible with the UZS egg shell breaker. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).