Login/Registration

My account

My wishlist

Logout

Logout

Solid-retaining milk separators
  • Solid-retaining milk separators
  • Solid-retaining milk separators
  • Solid-retaining milk separators
  • Solid-retaining milk separators
  • Nuevo

Solid-retaining milk separators

Contract price

Milk separation during pasteurization is one of the most common applications for centrifugal separators in dairies.

UPC:
EAN13:
Cantidad
Login to request
Vendido por:
ABL Technology ltd
view_listVer más productos de este vendedor
Vendedor marca como favorito

Descripción

Milk separation during pasteurization is one of the most common applications for centrifugal separators in dairies.
The globular milk fat is generally separated from skim milk between 45°C and 55°C. This temperature assures good skimming efficiency and low viscosity of the outlet cream. The skimming efficiency is influenced by milk temperature, seasonal variation, milk quality, mechanical treatment and air suction upstream of the separator.

 

62 otros productos en la misma categoría: