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Pasteurizers and sterilizers are types of machines used in the food industry. They are essential for pasteurizing and sterilizing products. They are used to suppress pathogenic microorganisms, increase products’ shelf life, and increase caloric values. They are used in processing meat, fish, canned vegetables, milk, yogurt, soft cheese, fruit juices and purees, various beverages, etc. These machines allow products to be pasteurized and sterilized directly in their containers, whether glass jars, tin cans, bottles, containers, etc.
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