Breading machines are a type of equipment used in the food industry. They run an automatic process that places breading around the product. They apply batter or breadcrumbs in a completely uniform layer, something that would be practically impossible to ensure with manual processing. They give food dishes a pleasing appearance. Breading machines are intended for meat, fish, seafood, fowl, vegetables, onion rings, and other products. The semi-finished products that emerge from this piece of equipment are suitable for subsequent freezing or immediate cooking.
English
Deutsch
Français
Español
Italiano
Português PT
