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Cooking equipment
Cooking kettles are a type of equipment used in the food industry for heat treatment of products. They serve to boil or stew products. They are used in both large industrial facilities and small enterprises (such as hotel, restaurant, or canteen kitchens) They are used for producing recipes in a liquid form: soups, sauces, broths, vegetables, hot drinks, etc. With this method of heat treatment, harmful bacteria and other microorganisms are eliminated and the organoleptic properties of the food are improved.
- Nuevo
RotaTherm Direct Steam Injection Continuous Cooking
Our news
2023-11-06
Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.