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Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control.

UPC:
EAN13:
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Sold By:
Panini s.r.l.
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Description

Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.

CHARACTERISTICS
    Max working pressure 4 bar (up to 150°C)
    Diameters of 1200, 1400, 1600, 1800 and 2000 mm
    Lengths from 1000 to 8000 mm
    Built in stainless steel AISI 304 or 316

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