
- New
Spray
Contract price
Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control.
UPC:
EAN13:
New product
Description
Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.
CHARACTERISTICS
Max working pressure 4 bar (up to 150°C)
Diameters of 1200, 1400, 1600, 1800 and 2000 mm
Lengths from 1000 to 8000 mm
Built in stainless steel AISI 304 or 316
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Pasteurizers & Sterilizers
Plants for the preparation and pasteurization of ready sauces
Contract price
Plants for the preparation and pasteurization of ready sauces