Butter / cream Pasteurization Churn-Kneader
This churn is suitable for pasteurizing and churning milk or cream and for kneading butter.
This churn is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is 50% of the overall volume of the kettle, while for cream it is 40%.
The machine is made of stainless steel and consists of a frame, inside which is mounted a triple-walled churning vat provided with an insulated outer wall.
For the purpose of indirect cooling or heating, cold or hot water can be circulated inside the jacket; alternatively heating elements can be used.
The stirrer is driven by means of a motor gear and controlled by a frequency converter mounted inside a stainless steel control panel. The speed is continuously adjustable from 0 to 120 / 140 rpm.