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Alveolab
  • Alveolab
  • Alveolab
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Alveolab

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The Alveolab measures the toughness, extensibility, elasticity and baking strength of the dough

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Unity Scientific GmbH
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Description

The Alveolab is a unique device that reliably measures the viscoelastic properties of the dough in a single practical test . The Alveolab works fully automatically under strictly controlled test conditions for reliable and repeatable measurements.

The Alveolab works with an internationally recognized test method that measures water absorption (WA), toughness (P), ductility (L), elasticity (Ie) and baking strength (W). Specifications: AACC 54-30, ICC 121, NF EN-ISO 27971, GOST 51415-99

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