- Nuovo
Alveolab
Contract price
The Alveolab measures the toughness, extensibility, elasticity and baking strength of the dough
UPC:
EAN13:
Venduto da:
Descrizione
The Alveolab is a unique device that reliably measures the viscoelastic properties of the dough in a single practical test . The Alveolab works fully automatically under strictly controlled test conditions for reliable and repeatable measurements.
The Alveolab works with an internationally recognized test method that measures water absorption (WA), toughness (P), ductility (L), elasticity (Ie) and baking strength (W). Specifications: AACC 54-30, ICC 121, NF EN-ISO 27971, GOST 51415-99
77 altri prodotti della stessa categoria:
- Nuovo
X-ray system XO - 400 Series
- Nuovo
MEKI C Food X-ray system
- Nuovo
Displacement measurement sensors OD Mini
- Nuovo
TANGO FT-NIR spectrometer
- Nuovo
MPA II: The FT-NIR Multi Purpose Analyzer
- Nuovo
HYMCIS Confectionery X-ray inspection
- Nuovo
ViscoScope® Inline Viscometer VA-100B
- Nuovo
Microprocessor controller MCD-111
- Nuovo
ViscoScope® Inline Viscometer VA-100C
- Nuovo
Control screening machine PERFLUX
- Nuovo
Portable Benchtop/CounterTop XRF Analyzer
- Nuovo
MCC-2100 microprocessor controller
- Nuovo
Rejection System Innocheck PRS
- Nuovo
X-ray system XT - 500 Series
- Nuovo
Loss Prevention System Supersmart Scan & Go
- Nuovo
RAYCON D+ x-ray product inspection system
- Nuovo
H2200 ROBOTIC PLATFORM
- Nuovo
X-ray system XT - 300 Series
- Nuovo
MAP Check 3 - Continuous Gas Analyzer
- Nuovo
Photoelectric sensors W4S-3 Inox
- Nuovo
The DAT 120 microprocessor controller
- Nuovo
3D machine vision Ranger3
- Nuovo
MIDMEKI Food X-ray system
English
Deutsch
Français
Español
Italiano
Português PT