
- Neuf
Alveolab
Contract price
The Alveolab measures the toughness, extensibility, elasticity and baking strength of the dough
UPC:
EAN13:
Vendu par:
view_listVoir d'autres produits de ce vendeur
Description
The Alveolab is a unique device that reliably measures the viscoelastic properties of the dough in a single practical test . The Alveolab works fully automatically under strictly controlled test conditions for reliable and repeatable measurements.
The Alveolab works with an internationally recognized test method that measures water absorption (WA), toughness (P), ductility (L), elasticity (Ie) and baking strength (W). Specifications: AACC 54-30, ICC 121, NF EN-ISO 27971, GOST 51415-99
77 autres produits dans la même catégorie :
- Neuf
ViscoScope® Inline Viscometer VA-100B
- Neuf
MIDMEKI Food X-ray system
- Neuf
ProSpect TS/TD-30 for Liquids
- Neuf
X-ray system XT - 300 Series
- Neuf
ViscoScope® Inline Viscometer VA-100C
- Neuf
Displacement measurement sensors OD Mini
- Neuf
X-ray system XO - 400 Series
- Neuf
Rejection System Innocheck PRS
- Neuf
MCC-2100 microprocessor controller
- Neuf
Microprocessor controller MCD-111
- Neuf
TANGO FT-NIR spectrometer
- Neuf
Loss Prevention System Supersmart Scan & Go
- Neuf
Control screening machine PERFLUX
- Neuf
HYMCIS Confectionery X-ray inspection
- Neuf
MEKI C Food X-ray system
- Neuf
X-ray system XT - 500 Series
- Neuf
MAP Check 3 - Continuous Gas Analyzer
- Neuf
Portable Benchtop/CounterTop XRF Analyzer
- Neuf
Photoelectric sensors W4S-3 Inox
- Neuf
The DAT 120 microprocessor controller
- Neuf
MPA II: The FT-NIR Multi Purpose Analyzer
- Neuf
RAYCON D+ x-ray product inspection system
- Neuf
3D machine vision Ranger3