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Sausage meat HK4 NIR spectralyser
  • Sausage meat HK4 NIR spectralyser
  • Sausage meat HK4 NIR spectralyser
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Sausage meat HK4 NIR spectralyser

Contract price

Measurement of up to 4 organic componentes

UPC:
EAN13:
Vendu par:
Harrer & Kassen GmbH
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Description

  • simultaneous online- mesaurement of up to 4 organic componentes (e.g. fat, water, protein, connective tissue protein)
  • specially developed NIR (Near InfraRed) technology with diode array and therefore the first online NIR- spectrometer.
  • modular setup of evaluation unit and halogen sensor
  • transmission or reflection halogen sensor
  • no drift of the measurement values through aging of the lamps
  • independend of color changes
  • no moving parts

Innovation award:
The NIR-online-spectrometer HK4 was awarded by CFIA in France with the highest trophy measurement instruments can get in the food industry. At present the HK4 is the only online-spectrometer, to be used in raw process environment, not only in laboratories. The HK4 is developed with the latest online NIR technology with diode array and therefore directing in NIR technology

 


Depending upon operational area different sensors are available.

Technical data:
Measuring procedure NIR spectrometer with diode array
Housing:
   Size LxWxH
   Enclosure		 stainless steel housing
600 x300 x 167mm
IP65 / NEMA 4
Connections
   Power supply
   6 analog outputs
   1 Relays contact
   Temperature sensor
   PC interfaces
   PROFI-BUS-DP
   Digital inputs
85-265V AC, optional 24V C
0/4 - 20 mA
max. 5A / 230V
PT 100
RS 232 or RS 485
optional
Ext. Start / Stop
User interface
   Operating
   Display
6 integrated soft keys in keypad
2 x 24 characters illuminated
Sensors NIR-Sensor reflection
NIR-Sensor transmission
Software Chemometric Software Specter
Ambient conditions
   Environment temperature
   Product temperature
-20°C to +40°C
 >0°C to +70°C

 

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