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Ovens and grills are types of equipment used in the food industry. They serve for baking and roasting products. They are used in processing meat, poultry, fish, seafood, vegetables, mushrooms, pies, and other pastries. Plants with a non-contact design allow you to prevent products from coming into contact with the hot fat – the fat will flow down and be collected in a special tank, so the foodstuffs will gain an aesthetically pleasing appearance and golden crust, remain juicy, and preserve their positive qualities. Ovens and devices for melting cheese can be used for cooking, stewing products under a closed lid, or heating up ready-made foods.

Our news
2024-02-12

Exploring innovative methods in processing herbs, seasonings, and spices

Herbs, seasonings, and spices have been integral to culinary arts for centuries, contributing unique flavours and aromas to dishes around the world.
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2023-11-28

Exploring mixing technologies in food processing

In the ever-evolving landscape of food processing, the role of industrial mixers is pivotal. These machines have revolutionized how ingredients are combined, presenting a transformative impact on both the food industry and the HORECA sector.
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2023-11-06

Production of vegan products

Veganism is becoming increasingly popular, and as a result, there is a growing demand for vegan products.
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2023-08-01

Pasteurization: safeguarding food and extending shelf life

Pasteurization, named after the renowned scientist Louis Pasteur, is a critical process widely used in the food industry to ensure the safety and quality of various products.
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