- New
Coating and Enrobing machines
Dry salting machine mod. SAG01 for blue cheeses
Dry salting machine mod. SAG01 for blue cheeses
Machine indicated to coater with species or similars sausages and meat pieces.
Machine indicated to coater with species or similars sausages and meat pieces.
It obtains an impeccable/perfect finished product in a record time.
TECHNICAL SPECIFICATIONS:
Bar Lenght (cm): 80 – 135
Piece Lenght (cm): Max. 65
Air Pressure (Bars): 6.0
Voltage (V - kW): 220/380 - 2.2 kW