- Neu
Butter processing equipment
Butter / cream Pasteurization Churn-Kneader
Butter / cream Pasteurization Churn-Kneader
The CONTIMALAX ® solution for reworking of butter from - 10° C.
The CONTIMALAX ® solution for reworking of butter from - 10° C.
Butter blocks are crushed by a chopping device and then are reworked by the working section of the Contimalax.
The main advantages: