COATING

High quality and low time and effort when preparing foodstuff, especially ready-to-eat meals, are increasingly important criteria for end consumers. Günther therefore supports its business processes with Günther Coating Technology. Perfected coating of products with spices or sauces and subsequent shock frosting have been perfected in this technology.

Your benefits

• Preservative free
  Günther's high-performance freezing technology makes utilising preservatives superfluous and is therefore the simplest and most natural way to always maintain the quality and freshness of your products until they are consumed.
• Maximum nutritional value
  Your ingredients are shock-frosted directly during the processing procedure in order  to preserve the natural product taste and freshness.
• Reduces foodstuff waste
  Your shock-frozen foodstuff will remain in your freezer at the highest possible quality until you are ready to consume them and, by storing frozen foodstuff, you can reduce foodstuff waste by up to six-fold.