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TURATTI GROUP
About Seller
The Turatti Group boasts a vast amount of experience in the food sector, where it has been operating for as many as four generations over three centuries, since its creation in Cavarzere (Veneto Region) in 1869.
The Group’s activities have evolved over the course of many decades, varying from the construction of equipment for agriculture to the design and manufacturing of machinery and complete processing plants for the food industry. Nowadays, the Group is active in four different divisions that revolve around the food processing, starting with Food Service, the designing of customized solutions for the food industry and enology (Dionysus System), to automation and services.
Turatti has always worked globally, with an 80% export rate of its total sales volume. Turatti North America, with its state-of-art factory close to the Silicon Valley, serves the North American market, offering to its customers the same innovative technologies and services.
OUR MISSION
To provide the most advanced customized food processing solutions, assisting processors in delivering food products with superior safety, quality, and convenience.
OUR VISION
To be the preferred solutions provider in the global food processing business, following our unwavering commitment to design and manufacture state-of-the-art tailored equipment and processing lines.
TAILOR MADE
Your company, your products, and your needs are unique and we know that.
We have the experience and skills to elaborate, design, and develop solutions that provide increased benefits in terms of productivity, flexibility and quality.
From the tailor made prototype to large scale systems, we cooperate with major leading companies worldwide. Contact us and take advantage of our experience and versatility.
OUR CORE VALUES
Throughout its 150 years of history, Turatti has been continuously operating according to the inspiring principles of ethics and ongoing research for real progress. While remaining intact, these ideals have been adapted to trends over various eras, contributing to the company’s technological development. Today, the two principles that have accompanied the successes of the Turatti Group are expressed through the achievement of four fundamental values that constitute the Turatti Group’s charter of values.
GREAT INNOVATION
Investing in ongoing research into new technology is synonymous with guaranteed quality. Driven by strong determination to offer the best solutions in the food processing industry, the Turatti Group relies on technologies with reduced environmental impact that preserve the organoleptic properties of products, aware that great innovation can only be achieved if it makes a positive contribution to development worldwide.
PROCESSING SOLUTIONS
Turatti is among the top suppliers of food processing systems in the world, delivering innovative solutions to serve the Fresh-cut and Ready Meals industries, in addition to the established Preserved, Frozen and Dehydrated ones.
Turatti supplies standard machines or designs complete with tailor-made systems, constantly investing to improve the quality and performance through a combination of know-how and innovation.
FRESH PRODUCT
Turatti has many years of experience in this sector, giving us the capability to process a wide range of fresh products.
This experiencee is summed up in the combination of strongly built equipment (proven by systems that have been
working for over forty years) and gentle treatment of even the most delicate products with excellent results.
Turatti offers a wide range of made-to-measure solutions, thanks to its cooperation with a number of selected companies.
CANNED FOODS
Turatti has been operating in the canned food processing sector (preserves) for over one hundred years.
Over the years, Turatti has introduced equipment for a wide range of products (fruit and vegetables, fish, meat, baby-food) which has strongly accel
erated the development of the sector itself.
The complete production process covers all of the processing areas, from the receipt of the unprocessed product to the canning phase (in cooperation with major companies, Turatti supplies turnkey systems).
FROZEN PRODUCT
Compared to any other preservation process, freezing is the most advantageous because it does not significantly alter the structure and nutritional integrity of food.
In fact, since industrial freezing procedures have been perfected, cold technology has improved to the point that it has revolutionized eating habits in the most developed countries.
In order to obtain an extremely
high quality finished product, Turatti has translated some of the processing principles adopted in the “fresh cut produce range” (a sector that notoriously requires high quality standards) into the frozen product sector.
As a result, customers in that sector have been able to introduce extremely innovative products into the market and achieve significant commercial success.
FRESH-CUT
We wrote the book on fresh cut processing. No other manufacturer in the world can boast the same experience as Turatti can in the manufacture of machines for fresh-cut products.
Main producers worldwide (references are available upon request) use our technology and plants, thanks a cooperation that very often goes beyond the standard customer-supplier relationship, working together and becoming a joint research team.
In this way, different machi
nes were developed that our clients call by name: Niagara (the cascade washing system that allows highly accurate separation of foreign bodies), Jumbo (the high-capacity spin dryer), Mistral (since 1986 the ultimate solution for drying delicate products).
We would be very pleased to either visit you, or to organize visits to our customer’s facilities in order to demonstrate this dynamic reality that looks towards the future. Seeing is believing!
CONVENIENCE FOOD
It is common knowledge that fifth range products include fruit and vegetables, which undergo a preliminary process (washing, cutting, peeling…). Then they are cooked, sterilized, and vacuum packed (in the case of medium-long term preservation) or steamed, boiled, or grilled and packaged in a protective atmosphere (in the case o
f perishable products).
A characteristic of these products (like those belonging to the fresh cut produce range) is that they are processed without the addition of preservatives or condiments.
Turatti is able to offer the most appropriate solution to satisfy requests for equipment suitable for this type of process.
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