THE EFFICIENT ONE
The Fortuna Magnus is a real multi talent. It processes a wide range of the most diverse dough types – from firm pretzel dough over dough for Kaiser- and cut bread rolls, Houska or pizza base, up to the soft wheat dough for mini-baguette, hamburger, hotdog, & Co. The large weight range and the high hourly output make the Fortuna Magnus a real stroke of luck for your bakery.
- Innovative dividing system with gentle dough handling
- Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing times, can be processed efficiently
- Large weight range from 12 to 400 g – depending on the dough structure and weight
- Quick reduction of pistons by simple blocking the measuring pistons
- Change of rounding drums and measuring pistons within very short time
- Automatic central lubrication system of the drive and the dividing system
- Very good accessibility of all machine parts for cleaning and maintenance
- Different dough hoppers with electronic level control
- Adjustable number of pockets
- Electric weight adjustment (via Touch-Panel)
- Patent pending drum flour duster
- Flour duster for spreading belts
- Piece counter
- Remote access system via VPN
Max hourly output
3-POCKETS 7.200 St.
4-POCKETS 9.600 St.
5-POCKETS 12.000 St.
6-POCKETS 14.400 St.
7-POCKETS 16.800 St.
3-POCKET 20-360 g
4-POCKET 20-360 g
5-POCKET 20-300 g
6-POCKET 20-170 g
7-POCKET 20-110 g
ca. 1.900 kg (6-reihig)
ca. 4,5 kW