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ST-130 Water cascade autoclave
  • ST-130 Water cascade autoclave
  • ST-130 Water cascade autoclave
  • New

ST-130 Water cascade autoclave

Contract price

Sterilize and pasteurize packed food products – Pot cooking technique

 
UPC:
EAN13:
Sold By:
RS TECNOLOGY srl
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Description

Sterilize and pasteurize packed food products – Pot cooking technique

Features

Standard machine

  • Robust frame in stainless steel AISI 304
  • Stainless steel bowl AISI 304
  • N. 04 rotating wheels
  • Electrical cabinet IP 65 protection grade
  • Closed loop water circuit with heat exchanger
  • Hot water cascade
  • Water recycling pump
  • Manual lid opening
  • Maximum pressure safety valve
  • Emptying system by under bowl valve
  • Pressure gauge for bowl internal pressure
  • Water ring pump to create vacuum
  • Temperature probe on jar heart
  • HMI Mangelis SCU and Schneider touch screen
  • USB port for data download
  • 3 hours cycle data logger
  • Water unload manually operated
  • Water load automatically operated
  • CE certicate and PED declaration

Options

  • Data logger of more than 3 hours cycle record
  • Basket for easy jars load and download
  • Silicone cap suitable for temperature probe
  • Easy phases interchanger

Technical data

Vessel and frame construction STAINLESS STEEL AISI 304
Nominal vessel volume ~ 130 litres
Maximum vessel pressure + 4.000 mbar
Maximum water temperature 121°C
Total utilized water per cycle 25/30 litres
Maximum vacuum – 850mbar
Inlet water pressure 2,5 bar
Air pressure 8 bar

Energy consumption

Installed power 24 kW
Air pressure average ~ 50/60 l/h
Vacuum pump water ~ 3,3 l/min

Utility connections

Water inlet 1/2”
Water outlet 1/2”
Air pressure 8 mm
5 poles socket 32 amp

Basket capacity

106 ml jar ~ 340 pcs
156 ml jar ~ 255 pcs
200 ml jar ~ 190 pcs
314 ml jar ~ 125 pcs
500 ml can ~ 50 pcs
 

13 MINUTES IS THE TIME NECESSARY TO ACHIEVE INTERNAL VESSEL TEMPERATURE OF 121°C STARTING FROM 40°C WATER TEMPERATURE

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