Rotary wine fermenters

In addition to the traditional vinification of red grapes, the rotary winemaker also allows carbonic maceration and cryomaceration.

The short and slow rotations in both directions, interspersed with long periods of pause, are possible only thanks to the particular refrigerated channel in direct contact with the product which makes the hat immersion immediate without traumatic actions, favoring intimate contact between must and fermented pomace with all the advantages that derive from it.

Vinification possible with partial loads, intervention on the fermentation processes with thermoregulation and macro-oxygenation, effective static draining during racking, automatic discharge of exhausted marc, use of the winemaker as carbonic macerator and inertized storage tank, aptitude for stacking, are the other advantages of this practical and versatile wine maker.