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Moguntia Food Group
About Seller
Flavour and Service expertise
Good taste, high quality and a keen sense for the latest trends are key to our success. From product development, through product management and application advice to sales support, our philosophy is implemented consistently. With over 700 workers, 4 production sites and numerous distribution partners around the global, the MOGUNTIA FOOD GROUP’S sites are some of the most modern food businesses in the world. We bring more enjoyment and flavour to your everyday business. Discover a flavoursome solution for your specific needs. Let us spice up your success!
The MOGUNTIA FOOD GROUP was founded in 1903 by Friedrich Buchholz in Mainz. His vision was to standardise the production of cold meats and meat products. In line with the motto “Let us inspire the world through taste and quality”, we continued to expand our range with new brands and innovations. Currently, the family-run Group in the 4th generation offers stater cultures, maturing and spice blends, marinades, sauces and process additives, in addition to convenience foods, delicacies, git items and more.
From its four production sites in Germany, Austria, Switzerland and the UK, the MOGUNTIA FOOD GROUP supplies food wholesalers and retailers, the meat and food industry, the butcher’s trade and the food service industry around the world. The international Group sees its role as not only a supplier, but also as a problem solver. Consequently, the Group has embraced dietary concepts such as halal, kosher, vegan and free-from, while driving innovation for the optimal flavour.
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