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Bayle SA
About Seller
Presentation
Since 1932, Bayle has put its know-how and expertise into the services of agri-food poultry industry. Bayle has become one of the world’s leaders in the treatment of poultry and is committed to developing innovative and sustainable equipment for a quality slaughter process that meets the needs of the future.
Present in more than 44 countries around the world, Bayle equipment allows to meet both the constraints of “on-farm” units and the demands of industrial structures.
Thanks to it flexibility and family values, Bayle will accompany you throughout your project by offering reliable equipment and a quality of service that meets your requirements.
At Bayle, the customer is at the heart of the strategy because your satisfaction is our highest achievement.
4 generations history
It all started in 1932, when Jean-Pierre BAYLE made improvements to the English dry plucking machine “BINGHAM”.
BAYLE was born with the “ideal JB”
The robustness and reliability of this plucking machines crosses the borders, the “ideal JB” quickly becomes a commercial success and the first exports start in Europe.
Under the impetus of this new reputation, BAYLE continues to develop its know-how in poultry plucking system and innovates with the distribution in the 1940s of the wax finishing process specifically developed for the ducks and geese processing.
The range continues to expand with the design of new machines for feathering poultry, but also the launch of a range of “water equipment”, scalding tanks, fingers machines and the creation of the first air conveyors, which began in the 60s.
Over the years, the company has consolidated its expertise of the poultry processing equipment by offering a range of machines covering all the needs of each stages of process.
In the 80s, Jean-Pierre BAYLE imagined and designed the first “ready-to-use” line “COMPACT LINE”, creating a real revolution in the market.
The first complete and transportable container processing solution, COMPACT LINE is a new commercial success for BAYLE, which is the first company on the market to offer a ready-to-use compact equipment.
This system, after several technical developments, is still used in over 85 countries around the world and is available for up to 1,500 poulty/hour.
Today, BAYLE is one of the world’s leading duck processing companies thanks to the innovations and automation it has developed on a complete range of equipment for fat and lean palmiped.
For over 85 years, the company has been present to renowned players in the world poultry market thanks to its 35 local agents present around the world. I, addition, its wide range of equipment allows to meet both the constraints of “on-farm” units and the requirements of industrial structures.
A multi-skill expertise
Since its creation, BAYLE has been a human-scale company that has been very important to French production values.
Over the course of its development, the company has managed to form a team of many skills, which thanks to their complementarities, allow BAYLE to offer equipment for 100% French manufacture entirely realized in its factory in La Fouillouse.
At BAYLE, the know-how in the design of the equipment of the poultry processing is fully integrated and mastered in-house. Around 50 qualified people in a variety of trades, such as electricity, welding, boilermaking and automation engineering, work daily to develop high quality equipment for the treatment of poultry.
Complementarity and technicality of the teams allow BAYLE to possess a strong know-how in the realization of personalized study for the projects of its clients and prospects
Innovation at the heart of the strategy
Bayle is now the French leading company for the poultry processing equipment.
The company stands out thanks to its innovation strategy, which it places at the heart of its development, thanks to its internal research office, which consists of a dozen skilled employees who develop the technologies of tomorrow on a daily basis to facilitate and optimize the work in the slaughterhouses.
In addition to technical developments, R&D contributes to the development of innovative processes in term of hygiene and ecology in order to continuously improve the equipment it offers.
To further this improvement approach, the company created in 2016 a hub for the development of automation. Thanks to this new know-how, BAYLE now offers a complete range of intelligent machines that are resolutely oriented towards the future.
Mastered know-how since 1932
The story began in 1932 when Jean-Pierre BAYLE, improved a plucking “BINGHAM” to launch the “IDEAL JB”. Thanks to these improvements, this new dry plucker was a real commercial success in France but also in Europe.
Over time, BAYLE has perpetuated this know-how in the feathering of poultry by designing machines that are ever more efficient and highly reliable.
Drawing on this expertise, Bayle has developed new plucking system with innovative processes such as the counter-rotating plucking system launched in the 70s.
Today, Bayle is world renowned for its historical know-how in the development of high-efficiency and highly reliable plucking solutions.
With this reputation, BAYLE has also diversified and offered equipment that meets the needs of all stages of the poultry slaughter process.
Today, Bayle offers innovative equipment for each stage of the process and meets the needs of both “on-farm” units and the cadences of industrial poultry companies.
BAYLE equipment is available and adaptable to all categories of poultry: Chicken, Barbary duck, Peking duck, Foie gras duck, Goose or Turkey.
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