Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021

The year 2020 was a terrible year which affected millions of lives and livelihoods. The outbreak and spread of COVID-19 pandemic had a devastating impact on the businesses across the globe, setting forth a cascading chain of events that has halted the global economy

UK food exports to the European Union rebounded in February following a post-Brexit slowdown in January.

The pandemic continues to restrain the development of a wide variety of business sectors, including the holding of international expo and trade shows.