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Fermentors/Bioreactors
Fermenters, or bioreactors, are a big part of the food industry often used for beverages. They carry out a fermentation process using bacteria, yeasts, and their enzymes. They are used for producing fermented milk products, for fermenting dough in the baked-goods industry, for making cheese, wine, beer, and other alcoholic beverages, for meat, fish, and poultry delicacies, as well as processing fruits and vegetables. Fermentation alters products’ organoleptic properties, enriches them with B vitamins and probiotics, and that can bring a significant increase in products’ shelf life.
- New
Atmospheric
Industrial sponge brew and sourdough production
Industrial sponge brew and sourdough production
- New
Fermentors & Bioreactors
Automatic brining machine mod. SGA01
Automatic brining machine mod. SGA01
- New
Production Lines & Systems
LINE FOR THE PRODUCTION FERMENTED BEVERAGES
LINE FOR THE PRODUCTION FERMENTED BEVERAGES
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