Milk is an important source of protein in our diet. Did you know that raw milk may be harmful due to bacteria which causes foodborne illnesses? A short period of heat processing (e.g. pasteurisation) makes milk safe to drink while further food processing turns milk into other products such as yoghurt. This infographic helps us understand the processing steps of milk and yoghurt.
The material was prepared by the European Food Information Council (EUFIC)”, the original article you can read using this link