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Fibosa
About Seller
FIBOSA was founded in 1979 aiming to manufacture and offer specialized machinery, engineering and consulting services for different food manufacturing industries, basically meat and dairy sectors.
Throughout all these years, FIBOSA and the team that forms the company has established a valuable experience in the development of facilities, processes and technology for the food industry. The installations made in countries all over the world in sectors such as meat, dairy and packaging demonstrate the technical, technological and professional capacity of our company.
FIBOSA offers solutions for the food industry needs. Solutions that can cover all stages of the project from the definition and study of the processes to commissioning and know-how transfer, technology consulting. Everything needed to obtain the desired final product. In addition, FIBOSA offers a wide range of machinery specifically manufactured with the highest quality standards, safety and technical efficiency.
Nowadays FIBOSA is a true partner for the customer in the food industry, either in the development of new projects or acquiring individual machinery.
Quality Policy
FIBOSA, since its establishment has been providing design, manufacturing, machinery and accessories commercialization services for the food sector, offering as a priority our quality and reliability seal.
Ensuring the quality of these works is common objective shared by the whole organisation and under the direct responsibility of the Management.
FIBOSA’s clients are sure to find a reliability of response from the very first contact to the product delivery with the conviction that the product delivered
is according with their needs and expectations as well as for a reasonable cost and with the agreed delivery terms.
Our quality policy objective is to strengthen this reality improving our works and the attention to details and client requirements on behalf of continuous improvement. A new quality management system has been implemented based on UNE-EN ISO 9001:2008.
The Management controls and confirms all the documentation and notifies to all the staff the obligation to follow as much instructions as necessary derived from this process to achieve the best quality assurance that the organization can deliver.
Although the coordination and the execution of these necessary actions to maintain the Quality Control Management System are carried out by the person in charge of Quality Control, the ultimate responsibility falls to the Management
as is the responsible to provide the human, technical and economic necessary resources.
In order to ensure that the Quality Policy is fulfilled, the Management commits itself to define every year consistent quality objectives and to review the system periodically to endure the system efficiency.
ORGANIZATION
The specialization of our company in offering customized solutions for the meat and dairy industries, make essential the good communication between the client and all the productive areas of our company. For this we have professional experts in each of the main areas of the company from our commercial team, engineering and technical office, to the manufacturing workshop, assembly department and technical service. All the departments are in constant communication to guarantee and assure to the final client, the maximum quality in our products and services.
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