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Kalt Maschinenbau AG
About Seller
Kalt didn’t invent cheese, but we’ve perfected the production process. For more than five decades, we have been developing and manufacturing machinery and systems for milk processing and high-quality cheese production. Innovative cheese dairy machines combine the processing steps that start with raw milk and end with mature cheese, thereby reducing complexity. On this basis, we offer our customers turnkey solutions tailored to the size of their company and individual needs. They benefit from extremely cost-effective cheese production, low susceptibility to failure and firstclass cheese products. Which is why cheese dairies all over the world rely on Kalt systems.
About Kalt
Kalt is a leading international specialist in cheese, dairy and process technology. Founded in 1962, the family-owned company is headquartered in Lütisburg in eastern Switzerland and exports its machines and systems all over the world. The technology is used in traditional cheese dairies as well as in industrial production operations. The company‘s approximately 100 employees work every day to tailor Kalt’s systems to the individual needs of discerning customers with state-of-the-art technology, thereby perfecting automated cheese production and enhancing the competitiveness of its customers.
Lean management
For many years, Kalt has upheld the principles of lean management. All processes are geared toward fully meeting external and internal customer requirements and minimizing waste. Our customers benefit from the integration of lean management into our corporate culture with short lead times, consistent quality, reliability of delivery and competitive prices.
ISO certification
Kalt’s goal is to guarantee the highest quality in all areas. To achieve this aim, an independent body certified our compliance with the ISO 9001 standard (quality management) in 2006. This certification is evidence of Kalt’s excellent management practices and clearly defined business processes, which our customers can rely on.
Research and development
As a technology leader, Kalt continuously invests in research and development. Our mechanical engineers and cheese experts work hand in hand to systematically develop Kalt’s cheesemaking technology. In the process, they have the creativity of the entire company at their disposal since employees regularly contribute practical suggestions as part of the process of continuous improvement. This enables us to develop tailor-made Kalt systems that our customers can use to produce the highest-quality cheese under strictly hygienic conditions.
Cheese experts
Our cheese experts have learned how to make cheese from the ground up. They know what is required for an optimal production process comprised of milk treatment, cheese curd production, filling and pressing, brine bath treatment, and care during ripening storage. They als understand the needs and requirements of our customers. On this basis, they work together with our mechanical engineers to design the systems and support our customers on site to ensure the optimal use and calibration of their Kalt systems.
Mechanical engineers and architects
Our mechanical engineers have the entire range of skills needed to turn the requirements of our customers into an ideal solution – from a small cheese vat to a fully automated, all-in-one system. We specialize in end-to-end projects with turnkey solutions. And, in the event that a cheese producer is planning to construct a new building or convert an existing one, our specialized architects can apply their expertise to the design of the production facilities.
Swiss precision
At Kalt, we rely on quality “Made in Switzerland”. All machines and systems are developed and manufactured in Switzerland, the land of cheese. Our employees are highly qualified, experienced and motivated. We work in a corporate culture in which quality is at the heart of our work – from product development to manufacturing, delivery and sales. All components that the high-quality dairy products come into contact with are exclusively made of high-quality chrome nickel steel. All this guarantees the precision, reliability and durability of Kalt‘s systems and is reflected in the high quality of the cheese produced.
On the go around the world
Cheese dairies in many countries around the world already work with Kalt systems. We have the experience necessary to supply our products to customers all over the world and to meet country-specific standards – such as the particularly strict hygiene regulations of the US Department of Agriculture (USDA).
24-hour service at every location
Knowledge transfer, maintenance and troubleshooting are the three pillars of Kalt’s service: after the Kalt system is installed on the customer’s premises, we train employees on site in how to use the Kalt software as well as in machine handling and maintenance. In addition, we oversee initial operation and fine-tune the system. Upon request, we can also provide regular maintenance to ensure smooth operation. And in the event of a malfunction, our service team is available 24/7 around the world.
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