Batter breading machine (Submerging type) (SBB-400)

How to coat food but keep your hands clean? Compare to the waterfall type, the Submerging Type Batter Breading Machine is more suitable for thicker batter and egg wash.

Specifications

• Submerging type
• Dimensions: 2,280 (L) x 820 (W) x 1,600 (H) mm
• Power: 1.25 kW
• Capacity: 280 kg/hr (depending on product weight)
• Available working width of conveyor net: 400 mm
• Weight (net): 210 kg
• Weight (gross): 280 kg
• Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

• Made by stainless steel
• Conveyor is easy to disassemble for cleaning
• Space between conveyors can be adjusted based upon the thickness of products
• High pressure blower can blow off the extra batter
• Crumb Breading Machine is available to bundle