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Conveyors
Transporters (conveyors) are regularly used in the food industry primarily for the transportation of goods, but also for processes such as cooling, drying, and manual inspection. They are able to move raw inputs, semi-finished products, or ready products from one area to another including elevation changes. They can be implemented at any stage of the production process, and are often used in multiple segments of the food production line. They are used to deliver raw inputs and semi-finished products to the upcoming processing step, as well as inbetween the other pre-processing stages. They can move ready products in batch form directly to the packing line, or the already packaged items in to the storage area. They significantly boost overall performance and save on a lot of workers’ manual labor.
