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Butter processing equipment
Butter / cream Pasteurization Churn-Kneader
Butter / cream Pasteurization Churn-Kneader
The CONTICRUSH ® solution for reworking of butter blocks frozen at - 20° C.
The CONTICRUSH ® solution for reworking of butter blocks frozen at - 20° C.
Butter blocks are crushed by the crushing tank BPR 380 and mechanically heated by the Contimalax CM 240.
The main advantages: