English
Deutsch
Français
Español
Italiano
Português PT
Русский
Dryers
Dryers are a type of plant used in the food industry. They perform the process of dehydration. They are used for drying fruits, vegetables, crackers, fish, meat, mushrooms, herbs, and other ingredients. These plants ensure a longer storage period for products, reduce their weight, increase their caloric value, preserve the vitamins and minerals in them, and prevent harmful bacteria and mold from forming. They provide significant time savings compared to natural drying, and they also preserve the product’s pleasing appearance.
