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Fully automated sandwich line
The selo panini line is designed to automate your production process.
Descripción
The selo panini line is designed to automate your production process. By automating your sandwich production you increase efficiency, improve hygiene, speed up your production process and create consistent quality sandwiches. Because of the modular design, the lines are very flexible in use and can be engineered to accommodate your specific needs.
SELO TECHNIQUE
The panini’s will be placed on a transport belt manually and will be cut by an ultrasonic knife, the side remains attached. This knife will only operate if the product sensor has detected a panini. An upper belt with two tracks keeps the paninis in position during cutting and is equipped with a one-sided drive. The two panini parts are laid open by use of a folding skate.
Selo Fill Pump
A Selo fill pump is used for the dosing of various sauces.
A Selo dosing pump with stirrer can be used for dosing thicker (sauce)products. The pump doses a certain amount of sauce based on sensor signal. (leaflet)
Application:
- Panini’s
- Sandwiches
- Baquettes/rolls
Specifications:
- Suitable for paninis / sandwiches
- Maximum capacity is 55 paninis per minute (product dependent)
- Compact servo-controlled dosing pump for all pumpable liquids, sauces, fillings, etc.
- The system uses an Ultrasoon Slicer
- Control cabinet in Hygienic design
- In accordance with CE guidelines
Benefits:
- The line is easy to clean through our hygienic design
- The line is very flexible, this has the benefit that multiple productrecipes can be produced on the same line without investing in a new line
- The line is built according to the highest standards with EHEDG components This reduce the chance of product contamination
- The line is built according to high ergonomic standards. This contributes to a safe work environment
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