The fully automatic Kurkure production line is a continuous processing arrangement, which is suitable for frying of Kurkure (Nick-Nack)
Special Features
- Frying Control
Specially engineered multi oil inlets maintain positive oil flow to clear the product infeed area & provide precise control of temperature & rapid adjustment to feed change.
- Continuous Filtration
Circulating oil keeps fines in suspension for efficient removal. Every minute 100% of the system oil volume passes through drum filter to remove 100% products particles for the highest oil & product quality.
- Oil Quality
Low oil volume and rapid oil turnover assure fresh product with a long shelf life. Optimal level is automatically maintained.
- Buffer Hopper
It ensures constant feed to fryer despite any small change in extruder output.
- Slurry System
Seasoning is added to the product using nozzles in the zig-zag drum to get mixed with the collates. Specially designed zig-zag drum & controlled slurry application ensures uniform coating.
| Model | | FAKPL - 300 | | FAKPL - 500 |
| Output |
|
300 Kg/ Hr |
|
500 Kg/ Hr |
| Edible Oil Holding Capacity |
|
250 Ltrs |
|
450 Ltrs |
| Power Required |
|
75 HP |
|
90 HP |
| Floor Space |
|
1500 Sq. Ft. |
|
2000 Sq. Ft. |
| Length Of the Line |
|
71 ft |
|
75 ft |
| Material of Construction |
|
AISS-304 |
|
AISS-304 |