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Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
  • Production Line Pasta Filata
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Production Line Pasta Filata

Contract price

Expert in pasta filata

UPC:
EAN13:
Vendido por:
ALPMA Alpenland Maschinenbau GmbH
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Descripción

Coagulator

Continuous curd preparation for highest possible yield.

 Bassine-System

Curd preparation in a batch process with various levels of automation

 Cheese vat

Curd preparation in batch process

 Acidification in moulding material

Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.

 Acidification and drainage belt

Drainage and acidifcation on continuous belt. Length according to permanence/maturation time

 Buffer drainage channel

Maturation auger-channel without whey, transport and pre-cutting of curd

 Cooker stretcher WCSH

Hot water cooker-stretcher with paddle system for production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc)

 Cooker-stretcher WCSL

Hot water cooker-stretcher with kneading arms for production of pasta filata cheese with low dry matter (fresh mozzarella)

 Power moulder

System for moulding and cooling pasta filata cheese in stainless steel moulds

 Moulding and pre-cooling carousel

Moulding and pre-cooling system for pasta filata cheese

 Dry salt dosing system

Dry salter for automatic dosing and salt mixing

 Cooling / Brining vat

Cooling vat with swing-back product transport or brine flume

 Brining system

Brining system for specific applications

 Mould material

Designed for the optimal acidification process during the draining phase. Draining is performed laterally through grooves or holes

 Mould cleaning

Continuous cleaning of the mould material for different levels of contamination

 Form fill and seal packaging

Packaging lines incl. continuous product feeding

  • Made from: Stainless steel

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