Intelligent bedplateconveyor dryer

Scope of application: most products suitable for different fields, such as:

1) the food field:

1. a. Roasted seeds and nuts (walnuts, peanuts, almonds, macadamia nuts, seeds, pistachios, etc.)
2. b. Fruits and Vegetables
3.     1. roots: garlic, onions, ginger, etc.
4.     2. fruit: jujube, medlar, plum, apricot, pear, peach and other granular fruits and vegetables.
5.     3. vegetable department: (red / green) pepper, celery, sugar beet, carrot, cauliflower, broccoli and so on
6.     4. preserved fruit (cranberry, blueberry, strawberry, cherry, Cherry Tomatoes, Taiping fruit, Begonia, apricot, pear, peach, etc.).

1. c. leisure food (expansion and non expansion);
2. d. grain and others

2) Pet food and aquaculture feed

1. a. Pet food (dog, cat, etc)
2. b. aquatic feed (all kinds of suspension, semi suspended and heavy materials, seafood and inland river products).

3) industry:

1. a. synthetic rubber
2. b. SAP (high water absorbent resin)
3. c. Natural or artificial fiber
4. d. Other industrial raw materials and semi raw materials

Principle of Drying Process

1. 1. Alternative air-flow directions to reach optimum moisture uniformity
2. 2. Corresponding to specific characteristics of different types of product, apply different air temperature, humility, air-flow direction and flowing volume at different drying stages to reach optimum drying efficiency and energy consumption.
3. 3. Modular structure, not just improve onsite installation with shorten installation time, but ease adjustment of production capacity by additional modules added or removed;

Characteristics of specification

1. 1. According to different drying characteristics of different materials,single layer/multilayer design is adopted to meet the requirements of different process design.
2. 2. Process air temperature could be adjusted independently suitable for different requirement of drying process.
3. 3. Allowing internal access to all areas, ease of cleaning
4. 4. Fines self-cleaning effects all inside, NO deal corner.
5. 5. Automated PLC recipe ensuresuniform distribution of air flow and temperature in each zone, and fully regulated humidity control on even drying across the full bed width.
6. 6. The use of special bedplate conveyor structure, and the product contact is the food grade materials to ensure the safety of food.
7. 7. The main body of the dryer is made of a multi section hot air circulation system, with high thermal efficiency.
8. 8. Heat sources can be used in a variety of forms: coal, natural gas, electricity, etc.
9. 9. A variety of heating methods can be used: hot air, steam, heat conduction oil and so on.