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DRY AGER PRODUCTION UNITS
  • DRY AGER PRODUCTION UNITS
  • DRY AGER PRODUCTION UNITS
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DRY AGER PRODUCTION UNITS

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Dry Aging Production aging-units (Plug & Play) as ceiling solution. This fantastic product can be retrofitted to any existing walk-in larder or cold room to produce dry aged meat, ham or charcuterie. Production units for a bigger demand – as a plug-in solution!

 
UPC:
EAN13:
Vendido por:
Dry Ager
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Descripción

Dry Aging has never been so easy. Superefficient plug & play cooling units, which can be retrofitted to any existing walk-in larder or cold room. Make an opening in the ceiling, put this solution on top and plug it in – done! DRY AGER™ SOLUTIONS – as individual as your requirements.DRY AGER™ – Dry Aging cooling units are supplied as plug-in solutions and have all the technical features of a fully equipped dry aging production facility. The integrated UVC sterilization ensures maximum safety and guarantees perfect dry aging results. Dry Aged beef, pork, salami, ham and cheese can be produced with unprecedented flexibility. Weight loss after 4 weeks of dry aging meat on the bone, is a maximum of 10%. No fixed water connection is required. Split solutions available on request.Of course, the cold room can still be used for normal refrigeration and storage of food.

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