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SLICR classic 21
  • SLICR classic 21
  • SLICR classic 21
  • Novo

SLICR classic 21

Contract price

The moneymaking slicing and portioning machine.

Referência:
SLICR classic 21
UPC:
EAN13:
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Vendido por:
Foodlogistik
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Descrição

The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

large volume cutting - up to 400 slices per minute

precise slice thickness control - infinitely adjustable from 1 to 32 mm
user friendly operation via single control keys

visual failure signal for simple error detection

time saving automatic return limiter

product discharge of slices via conveyor belt (optional)

operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices

adjustable gripper - keeps all products tight in position for best slicing quality

machine moveable on rolls

Slices and portions of boneless and bone-in products - perfect for butcher shops, commercial kitchens, supermarkets, hypermarkets and for the food industry

Processing temperature up to -4° C

Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor

If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed

The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only

Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices

Solid PET or stainless steel covers (on request)

Of course all SLICR® comply to latest EC sanitation rules and safety regulations

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