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Pasteurizer for jars
  • Pasteurizer for jars
  • Pasteurizer for jars
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Pasteurizer for jars

Contract price

Pasteurizing dipping tub is suitable for the preserved heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles.

UPC:
EAN13:
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Venduto da:
FoodTechProcess
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Descrizione

Pasteurizing dipping tub is suitable for the preserved heat treatment of packaged fruit preparations, (jams, fillings, hams) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat-resistant plastic bag. The heat treatment technology is heating and keeping the exact temperature values and the retention time are determined by the treated product.pasteurizer for jams

The user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. The pasteurisation temperature and the retention time are selected by the user according to its own technology for the particular product.

MAIN COMPONENTS OF THE EQUIPMENT:

  • heater
  • thermometer probe
  • water level switch

 

Product bottles are placed in a basket in a single layer. The basket jack is stored in a pasteuriser bath that is filled with water to the required level. Designed for pasteurization of a wide range of products in different types of packaging.

 

WE OFFER FOLLOWING CAPACITIES:

  1. Capacity: 100 L Size: 500/1100/900 mm Weight: 68 kg Electronical needs: 7,5 kW Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel
  2. Capacity: 200 L Size: 650 x 1350 x 900 mm Weight: 150 kg Electronical needs: 9 kw Voltage: 400 V Power: 16 A Material: 1.4301 stainless steel

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