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Butter processing equipment
Butter / cream Pasteurization Churn-Kneader
Butter / cream Pasteurization Churn-Kneader
Sterilization retort for canned food products, designed for minimal capital outlay.
Sterilization retort for canned food products, designed for minimal capital outlay. The retort processes tin cans in saturated steam. Flood cooling with bottom-inflow/top-outflow (with air overpressure) guarantees good cooling without needing a circulation pump.
CHARACTERISTICS
ALTERNATIVE
| CONFIGURATION RETORT |
|---|
| Static |
| Door |
|---|
| Horizzontal |
| Movement of cages | |
|---|---|
| Manual | With сhain |