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Pasteurization and sterilization of food - SAIREM
  • Pasteurization and sterilization of food - SAIREM
  • Pasteurization and sterilization of food - SAIREM
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Pasteurization and sterilization of food - SAIREM

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The growing consumer demand for preservative-free yet micro-biologically safe products has mobilized the food industry to look for new processes for the inactivation of micro-organisms and enzymes. Microwave and radio frequency pasteurization are a good answer, capable of achieving these apparently conflicting requirements: fresh taste and safe food with a long shelf-life.

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Sairem
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