Batch Vacuum Cooker

The BCH vacuum cooker is suitable for a wide variety of high quality confectionery products such as soft toffee, caramels, syrups, fondant & icing sauces and generally all low boiled sugar based products.

Using vacuum it can be used for the above products plus high boiled sweets, jam, compotes, various fruit fillings, concentrates and fruit leather.

Standard Machine Features:

Stainless steel construction throughout.
10 Bar steam jacket. Scraped surface agitator.
Hinged manway with safety interlock and inspection port.
Large bore 75mm diameter manual outlet valve.
Temperature probe with automatic steam control.
Liquid ring vacuum pump with plate type condenser.
Vacuum gauge. Mounting frame.

Optional features include:

Jacket Cooling
Variable speed contra-rotating scraped surface agitator
Load cell weight control
Automatic water metering
Insulated steam jacket
Automatic ingredient loading (glucose, syrups etc)
Option for machine mounted control panel
Automatic product valve
Product transfer pump

The cooker is available in the following standard batch sizes:

100 Litres
150 Litres
250 Litres
400 Litres

Available as a stand alone cooker or alternatively as part of a fully automated system with batch weighing control & recipe management.