DONUT FRYER SERIES TK – S 10

Proofing

Proofing the doughnuts on wooden proofing trays coated with special cloth. Proofer models and proofing containers with optimal air circulation, separate thermostat – controlled heating and with water tank over the heating for moistening. Proofer are complete double coated for heat insulation.

Feeding

Wooden proofing trays are used also for feeding the raised doughnuts onto the frying screen. For feeding with other types of dough a cake doughnut depositor can be joined to the fryer.

Baking

Baking the pastries in the frying kettle is possible with closed or opened cover flap. Removable electric heating unit with exact microprocessor temperature controller and safety thermostat controls the fat temperature during the hole baking process.

Turning

During the baking process the pastries are turned conventional. A turning device is not part of the donut fryer.

Unloading

For unloading lift the frying screen with the pastries out of the frying kettle and put it on the drain board of the donut fryer.

Finishing

During the next baking process the pastries can be taken from the drain board for finishing.

Fat Cleaning

Optional a fat filter system is mountable directly onto all mobile models. Daily fat cleaning extends the life cycle of the fat. It is cost-saving and improves
the quality of the pastries.

Complete stainless steel construction
Drain board – standard left side / optional right side or
backwards
Lid or clap lid as fryer cover during baking or after work
Exact microprocessor controller and display of temperature
Safety thermostat
Two baking screens
10 wooden trays with special coating