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- Novo
Descrição
Thanks to their new design, the new MAÎTRE chilling cabinets guarantee an extra 11 litres of space, storing up to 691 lt. To ensure maximum comfort of use, the door locks at 90° thus facilitating the insertion and removal of large quantities of product.
Plus of the range
SCOTCH BRITE AISI 304 STAINLESS STEEL
HYGROMETER TO CONTROL 40-90% RELATIVE HUMIDITY
PRALINE FUNCTION FOR PRESERVING CHOCOLATE
COMES WITH 24 PAIRS OF REMOVABLE GUIDES
ECOLOGICAL R290 REFRIGERANTS
CLASS 5 TROPICALISED MONOBLOC MOTOR (43°)
New & easy
From in-depth studies of production cycles through to improving the user experience, the new Hiber models are even more intuitive and easier to use.
CONNECTIVITY
Native IOT 4.0 connection: we have set up our appliances for connection to the Internet for monitoring, servicing and remote downloading of data.
REMOTE CONTROL
Using the CLOUD portal, you can easily download operational diagrams and alarms or monitor the performance of appliances directly online. (optional)
FULL TOUCH CAPACITIVE DISPAY
The new 5” multi-function full touch display (available in 16 languages) is easy to use. The self-protection system featuring screen lock prevents any accidental alteration of parameters.
IOT and Industry 4.0
EFFICIENCY 24 HOURS A DAY
Connectivity enables machines to be controlled remotely, which is essential to providing in real time all the diagnostic information and data necessary to analyse the conditions of the appliances as well as to record the history of their operation.
You can consult, save, download or print out setting reports and view any abnormalities (eg. blackouts), temperature and compliance with HACCP protocols, thereby guaranteeing maximum food safety.
Clear and easily understandable graphs and diagrams provide you with information that enables you to intervene immediately and in a timely manner.
You can consult, save, download or print out setting reports and view any abnormalities (eg. blackouts), temperature and compliance with HACCP protocols, thereby guaranteeing maximum food safety.
Clear and easily understandable graphs and diagrams provide you with information that enables you to intervene immediately and in a timely manner.
JUST ONE TOUCH
Everything is within easy reach thanks to the new digital display, which ensures direct, fast and intuitive interaction with controls. It is possible at a glance to check the set temperature and programme selected. The use of icons also makes altering settings and creating customised sets very simple.
REAL TIME VALUES
Real-time data concerning machine operation (programme, temperature, humidity) can be consulted immediately online at any time.
OPERATING STATISTICS
You can consult functional statistics and consumption graphs online so you have a complete overview of the machine’s use and performance.
MULTI-DEVICE
Information can be accessed via a desktop computer or tablet.
Maître APX 48 one does it all
YOUR ALLY ALL YEAR ROUND
The new APX 48 preserver ensures maximum flexibility by adapting perfectly to all your production requirements, and allowing you to take advantage of the seasonality of produce. Designed to maintain the selected temperature constant in all conditions, it controls humidity inside the cell, creating the ideal environment for preserving countless types of product (cake bases, semi-finished products, creams, icings, mousses, semifreddos and ice cream).
UNIQUE AND UNIVERSAL
The possibility to manage humidity and positive and negative temperatures (from -30 to +18 °C) makes it in fact an indispensable partner in every laboratory and a great ally in preserving chocolate, thanks to the specific praline function. The system in fact allows temperature and humidity to be regulated thus preserving taste, aroma and appearance.
CHOCOLATE FUNCTION +10 +18 °C
APPEARANCE, AROMA AND TASTE
Temperature and humidity are in fact chocolate’s worst enemies. If not correctly set, these can make it appear opaque and unattractive, or worse, cause the cocoa butter to melt and a fine whitish film to appear. The ideal storage temperature is 10°/18°C with a maximum humidity of around 40-45%.
PRALINE FUNCTION
All our MAÎTRE positive models feature the active hygrometer (humidity probe) and heating elements as standard, enabling chocolate to be preserved at its best and preventing the development of sugars and fats on the surface.
CONTROLLED CRYSTALISATION
Simply cooling cannot produce a glossy, crisp product due to poor crystallisation of the cocoa butter. A normal refrigerator therefore not only has no humidity control, nor does it provide a suitable temperature for maintaining product quality.
PLUS
IOT, Industry 4.0: we are very attentive to new technology, which is why we have designed our equipment for Wi-Fi and Bluetooth connection.
Savings all round
The preserver that helps you save money day in
day out.
day out.
INCREASED INSULATION THICKNESS
Insulation thickness has been increased from 60 to 85 mm. Made of high-density polyurethane foam (42kg/ m3) and HCFC free.
REMOVABLE MAGNETIC GASKETS
Our appliances are fitted with removable high-efficiency gaskets, which are 15% wider than conventional ones and feature 5 chambers.
LED LIGHTS
We have fitted the Cabinets with a LED lighting system that guarantees reduced consumptions.
ELECTRONIC FANS
Optimised fan management allows you to monitor performance by avoiding cold stratification and significant differences in temperature within the cold room.
INTELLIGENT DOOR RESISTOR
The door resistor ensures low energy consumption by activating only when necessary to prevent the formation of condensation around the gasket.
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