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FILLET MASTER
Precision and high capacity are keywords for FILETMASTER. The machine can be used to fillet different fish types, but the general principle in the machine remains the same.
Description
FILETMASTER is designed with a very strong frame to ensure machine stability under all conditions and at all times.
The machine is equipped with a cam belt drive that is very simple to adjust and maintain. The cam belt drive is very efficient at pulling the fish forward through the machine and prevents unnecessary production stoppages.
The machine can fillet whole fish or fish that have been already gutted. If the machine is meant to process whole fish, we recommend that you install a vacuum so as to be able to remove the fish entrails. FILETMASTER can be combined with HEADMASTER, other head cutting units or manual head cutting if high capacity is not a must.
1 Intestines can be removed very effectively by vacuum prior to filleting. In this way many of the bacteria that can cause contamination later in the filleting process are removed. Head, tails and frames can also be removed by means of vacuum.
2 With FILETMASTER it is possible to produce both butterfly and single fillets; however, this depends on fish species. To produce butterfly fillets, remove the knives that divide the fish. For single fillets the knives are mounted and the fish will be divided. Setting the knives is easy and can be done in a matter of a few minutes.
3 FILETMASTER transmission consists exclusively of timing belts. This means that the knives will not stop even if, for a short while, they need more tractive force. The timing belts are easy to change and adjust. The machine is equipped with 2 independent engines – one to pull the knives and one to drive the belts and fish.
Features:
Operators: 1
Supply: 3x400V+N+PE,16A, 50Hz
Motors: 3x400V, 3.0/0.75kW, 50Hz
Water consumption: Adjustable
Materials: Stainless steel AISI 304
Finish: Bead blasted
Dimensions: 2100x1200x1700 mm (LxWxH)
Weight: Approx. 700 kg
- Made from: Stainless steel
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